Sunday, 22 April 2012

FAVOURITE FOODS #2: Black Pepper Chicken

Chicken Frenzy anyone??haha
I swear in the name of the CHICKEN, I'll always enjoyed it and its kind no matter what~!
 My mom used to cook Black Pepper Chicken to our family..It was REALLY DELICIOUS!!!
But, then she didn't make it anymore because she forgotten how to make it...

I miss her BPC..short-form??weird much..haha
Fortunately, yesterday my housemate and 1 made it!!
Actually it was "Ayam masak kicap", but from the way it taste, it's BPC!!!

Here take a look..
 The left one was "Sup Sayur Bayam"???i think it was called like that..haha
Okay, back to the main topic guys...
Wanna try to make BPC anyone?? C'mon give it a try.. 
Things that you may need:
  • 1 [8 oz] skinless & boneless chicken breast. (cut into thin strips)
  • 1 onion (sliced)
  • 1 green bell pepper (cut into thin strips)
  • 2 tablespoon soy sauce (use 1 tablespoon to marinate chicken)
  • 1 teaspoon freshly milled black pepper
  • 1/4 teaspoon sugar
  • 1/4 teaspoon Maggi seasoning
  • 2 tablespoons oil
Things that you need to do: 

Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes. Heat up a wok and add cooking oil. When the cooking oil is hot, add the slices onions and quickly stir-fry until the aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minutes and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce , maggi sauce, sugar and continue to stir-fry until the onion are caramelized. Dish out and serve out.

The results are...Bring in the drum rolls~~barabarabarabarabara....TAADAA!!

Urrgghh~~ I'm drooling right now...It looks delicious!!!
Even though it's different from the recipe that i used but it's no harm to try a new ones isn't it?
Well enjoy it peeps..

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