FAVOURITE FOODS #2: Black Pepper Chicken

Chicken Frenzy anyone??haha

I swear in the name of the CHICKEN, I'll always enjoyed it and its kind no matter what~!

 My mom used to cook Black Pepper Chicken to our family..It was REALLY DELICIOUS!!!

But, then she didn't make it anymore because she forgotten how to make it...

I miss her BPC..short-form??weird much..haha

Fortunately, yesterday my housemate and 1 made it!!
Actually it was "Ayam masak kicap", but from the way it taste, it's BPC!!!

YEAH~YEAH~~

Here take a look..

 

 The left one was "Sup Sayur Bayam"???i think it was called like that..haha

Okay, back to the main topic guys...

Wanna try to make BPC anyone?? C'mon give it a try.. 

Things that you may need:

• 1 [8 oz] skinless & boneless chicken breast. (cut into thin strips)
• 1 onion (sliced)
• 1 green bell pepper (cut into thin strips)
• 2 tablespoon soy sauce (use 1 tablespoon to marinate chicken)
• 1 teaspoon freshly milled black pepper
• 1/4 teaspoon sugar
• 1/4 teaspoon Maggi seasoning
• 2 tablespoons oil

Things that you need to do: 

Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes. Heat up a wok and add cooking oil. When the cooking oil is hot, add the slices onions and quickly stir-fry until the aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minutes and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce , maggi sauce, sugar and continue to stir-fry until the onion are caramelized. Dish out and serve out.

The results are...Bring in the drum rolls~~barabarabarabarabara....TAADAA!!

Urrgghh~~ I'm drooling right now...It looks delicious!!!
Even though it's different from the recipe that i used but it's no harm to try a new ones isn't it?
Well enjoy it peeps..
[SOURCE: http://rasamalaysia.com/black-pepper-chicken-recipe/?pid=1473#image-3730 ]